Have you ever tried the food and cuisine of Kenya? If you have not tried the food of cuisine of this country, you have not tried something yummy and delicious. Before that, let me introduce you the country of Kenya. It is the country of East Africa which is famous for hosting of the wildlife safaris, attractive and stunning landscapes and the most importantly, the best and tasty food. This country is one of the best travel destinations and tourist spots which have potential to attract the enthusiastic tourist, passionate travelers belonging to the diverse walks of life and living in the distinctive parts of the global village. The cuisine of Kenya has very diverse in nature and is the combination of its unmatchable culture and distinctive ethnicity. You can witness the fact that Kenya is the country that offers the delicious and tasty cuisine with best of flavors and styles of preparing the different types of meal. These are the reasons owing to which Kenya is known to be best food destination nation in the continent of Africa and in the world. if you are the one with the taste of exotic dishes and international touch, you should visit the country of Kenya to sate your hunger while being in visit of the country.
Ugali:
It has to do with the Kenyan staple. Ugali is the Kenyan cuisine which is prepared with the help of maize flour. It is often prepared from millet and the sorghum flour. You have to mix the maize flour in the boiling water unless you get a dough-typed thing. It is known and famous for being the food that is suitable and preferable for bodybuilders and is the best source of iron. It is very easy food item and dish which can be learnt by you if you see it being cooked in the best restaurants and hotels located in the country of Kenya. Many of the people like to eat it with the beef stew and the bean stew.
Nyamachoma:
It is one of the best and delicious cuisines of Kenya that should be tasted by you whenever you get an opportunity to visit this country. It is the roasted meal which is loved by the inhabitants of the country. You would see in the restaurant of Kenya that it will be served with the kachumbarisalam and ugali. You can eat it even with your hands as all you need is the salt and pepper to season this dish of Kenya. You should try it by getting it from the Kenyan street vendor in an attempt to enjoy this dish.
Tilapia Fry:
It is one of the dishes of Kenya which is not only readily available in the local markets but it is also affordable to everyone. It is the popular fish which is eaten by the major segment of the population. It has to be deep-fried and served with the ugali and pilau. It is considered to be the delicious dishes and food items of Kenya which attracts the food lovers pouring into the country with the diverse walks of life and living in the distinct parts of the world. I would love to recommend you to taste this dish whenever you have the chance to visit this country of Kenya.
